Dining Out in Rabat
Once upon a time, I spent over a year living in Morocco—a life chapter marked by call to prayer wakeups, medina wanderings, and endless tiny glasses of mint tea. I was lucky enough to land a government grant that allowed me to call the country home, and I endeavored to make the most of every minute. My journey began in Fes, where I spent a few months learning darija (the Moroccan dialect), marveling at the ancient architecture, and crisscrossing the northern regions by car, train, and the occasional shared taxi.
Eventually, I relocated to Rabat, Morocco’s breezy, understated capital perched along the Atlantic coast. With its wide boulevards, crumbling kasbah walls, and pockets of French colonial charm, Rabat quickly won me over. When I wasn’t knee-deep in research, studying for the LSATs, or road-tripping, I made it my personal mission to uncover the very best food the city had to offer.
From traditional tagines and flaky pastilla to sushi, tapas, and the kind of brunch you'd expect in Brooklyn, Rabat’s food scene surprised me in the best ways. Below are a few of my favorite spots—places I returned to again and again, whether for comfort, discovery, or just a good cup of coffee.
Tucked inside a beautifully restored riad in the heart of Rabat’s bustling medina, Dar Zaki delivers the full Moroccan dining experience—from architecture to aroma. On the menu: all the classics, such as pastilla with powdered sugar and cinnamon, hearty brochettes, steaming couscous platters, and richly spiced tagines. The riad’s tiled courtyard and traditional decor add to the immersive vibe, though finding the entrance can be a bit of a treasure hunt. Be sure to make a reservation and triple-check your location—but once inside, you’ll be glad you made the effort.
Sophistication meets serenity at Golden Fish, located within the lush grounds of the Sofitel Rabat Jardin des Roses. This fine dining spot focuses on seafood with French flair, using local catch prepared in classic French technique—from butter-poached turbot to herb-crusted sea bass. Floor-to-ceiling glass doors open onto a peaceful garden and poolscape, creating an atmosphere that feels more like a countryside resort than a city hotel. Perfect for a polished lunch or romantic dinner, especially if you’re looking to splurge.
Authentic Italian in Morocco? Il Giardino delivers the real deal. Located in Agdal, this cozy spot offers a menu full of traditional Italian comfort foods—hand-tossed pizzas, al dente pastas, and beautifully executed antipasti. The eggplant parmigiana is a standout, as is their wood-fired margherita pizza, and the Italian wine list is a pleasant surprise. Grab a table in the small garden out front for the full trattoria feel, especially in the warmer months..
With its sunny yellow awning and charming sidewalk presence, La Pause Gourmande is easy to spot on Avenue Fal Ould Oumeir—and hard to resist. It’s my go-to spot for an early morning coffee and croissant (try the pain au chocolat). Their ice cream is creamy and artisanal, with fun seasonal flavors alongside the classics. Friendly staff and a neighborhood feel make this a great place to linger with a book or people-watch over a hot chocolate.
A longtime Rabat favorite, Le Petit Beur is the kind of place where locals, diplomats, and tourists all feel welcome. Hidden just behind Hotel Balima in Centre Ville, it offers consistently delicious and unpretentious Moroccan cuisine at reasonable prices. Go for the tajine with preserved lemons and olives—savory, citrusy perfection—and the couscous royale, which arrives steaming, fluffy, and big enough to share. The homey, tiled interior adds to the authentic feel.
Café Weimar, inside the Goethe Institute, may seem like an unusual dining spot—but don’t overlook it. This quirky hybrid of cultural center and casual restaurant offers a smartly priced “menu malin” (combo menu), where you can mix and match salads, pizzas, and desserts. The food is fresh and filling, the atmosphere is warm and casual, and the outdoor terrace is a great place to relax. Arrive after 7:30 PM if you want a seat on weekends—locals pack the place for good reason.
A French classic with a Moroccan twist, PAUL in upper Agdal is your go-to for weekend brunch. Sit on the leafy terrace and enjoy a spread that includes freshly baked breads, pastries of your choice, fried eggs, fresh-squeezed juice, and coffee or tea. It’s family-friendly, relaxed, and reliably good. Don’t forget to stop inside on your way out to pick up a baguette or pain de campagne—they’ll even slice it for you.
Sa Caleta brings a taste of Spain to Rabat, with Catalan-style tapas, fresh paella, and an excellent selection of Spanish wines. The atmosphere is lively yet laid-back, and whether you’re seated at a rustic table or perched at the bar, you’ll be well taken care of. Great for a social dinner with friends, or a light evening bite with wine. Don't miss the patatas bravas or the chorizo sautéed in cider.
Sushi in Morocco? Yes, really! Sushi House in Agdal serves a wide range of options from classic nigiri and sashimi to creative rolls, bento boxes, and udon noodles. The minimalist decor and calming ambiance make it a great choice for a quiet dinner or solo meal. Ideal for those moments when you're craving something clean, light, and different.
Tucked away in a residential part of Rabat, Ty Potes is a cozy, casual bistro with indoor wooden tables and an inviting garden terrace. The menu leans French bistro, with a few unexpected twists—crepes, tartines, salads, and yes, pork belly and wine and beer, which can be a rare treat in Morocco. It’s a great option for a romantic dinner, a long lunch with a friend, or when you just need a break from couscous.
Nestled in the quiet Souissi district, Villa Mandarine feels more like a country estate than a hotel restaurant. Set in a lush orange grove, this French-style riad offers refined, beautifully plated cuisine in a setting that’s both elegant and tranquil. Chef Wolfgang Grobauer’s menu changes with the seasons but always emphasizes fresh, creative combinations, from duck breast with figs to lobster ravioli. Dinner here is a splurge, but one that’s well worth it—especially with a glass of wine and good company. Reservations are essential.
